![]() Shortbread cookies differ from sugar cookies in that they don’t have eggs or leavening. And these are good tasting shortbread cookies. ![]() It never failed that my cookies would stick or break apart or be too cold to rollout. I can watch them baking cookies and know that mine are better.īut for many years I did not think I could use a rolling pin. I can sit inside at the kitchen table and watch the TV tuned to the Food Network. If freezing the dough, also wrap it with aluminum foil.It’s this time of year when I get out my best shortbread cookie recipe for decorating. To store the dough to bake later, wrap it tightly in plastic wrap and keep it in the fridge for 3-4 days or 4-6 weeks in the freezer. STORE in an airtight container for 1-2 weeks at room temperature.įREEZE f reezer-safe container, for 2-3 months.
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